Hotel Zoo Berlin
Berlin, Germany
Created by Dayna Lee of Powerstrip Studios, the Grace Bar is elegant and modern, serving extravagant, exotic cocktails with a nod to Asia in Berlin’s “City West”.
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Hotel Zoo Berlin
Berlin, Germany
“Pumpkin Spiced Sour” is one of the signature drinks at Hotel Zoo, shaken-up with Japanese Whiskey and a handcrafted Chinese five spice, butternut and pumpkin chutney.
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GLAD LIVE
Seoul, South Korea
Located in the heart of the hip Gangnam district, Glad Live offers round-the-clock service in the D.Bridge Colour Avenue which changes its color theme every season.
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GLAD LIVE
Seoul, South Korea
In the Power Plant Bar, you can enjoy an extensive selection of Champagnes, cocktails and wines together with a delectable food menu.
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Scribners Catskill Lodge
Hunter Mountain, USA
Besides the magnificent mountain view, The Prospect bar and restaurant has a sip-worthy selection of signature drinks inspired by the surrounding Hudson Valley.
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Scribners Catskill Lodge
Hunter Mountain, USA
On the list at Scribner’s Catskill Lodge is the “Old Man Scribner”, made with thyme infused applejack and garnished with thyme and lemon wedges.
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Hotel Vernet
Paris, France
The bright atmosphere of the marble bar at Hotel Vernet is intimate, yet as effervescent as the typical French Champagnes that are served under the ceiling fresco by Jean-Michel Aberola.
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Hotel Vernet
Paris, France
Named after the hotel, “The Vernetini” is one of the signature drinks which showcases a master balance of Pyla French vodka, White Lillet, Angostura Bitters and orange peel.
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QT Sydney
Sydney, Australia
The cocktail experts at the Gilt Lounge created an original and tasteful list of signature drinks with the global explorer in mind.
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QT Sydney
Sydney, Australia
The “Ghost of Mary” is an unusual and seductive creation of vodka, infused with pancetta and jalapeno. The recipe takes up to five days to make.
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Miss Clara by Nobis
Stockholm, Sweden
Linus Eklund-O’Reilly is the bar master at the Miss Clara Cocktail Bar and likes to “challenge the guests with cocktail flavors out of their comfort zone”.
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Miss Clara by Nobis
Stockholm, Sweden
The bar has a policy of minimum waste, meaning the bartenders make most of the ingredients in drinks like “The Bellini’’ by using the whole fruit as much as possible.
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The Warehouse Hotel
Singapore, Singapore
The bar is located in the hotel’s lobby, entirely inspired by the Singaporean culture and the drink menu reflects the history of The Warehouse Hotel.
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The Warehouse Hotel
Singapore, Singapore
One of the iconic cocktails is the “Singapore Sazerac”, which is made of raisin bourbon, Cognac, and absinthe.
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Atix Hotel
La Paz, Bolivia
Creative and exotic cocktails are served at the exceptional “+591 Bar”, which is located on the rooftop floor of Atix Hotel, taking its name from the Bolivian area code.
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Atix Hotel
La Paz, Bolivia
“El Siete” or “The Seven” is made with the typical Latin American La Republica Gin, apple juice, red pepper, and lemon syrup.
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Cocktail Hour
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