Hotel Healdsburg
Healdsburg, USA
Set in Hotel Healdsburg, on a historic tree lined plaza, the Dry Creek Kitchen mixes vibrant American cuisine and world class bottlings, fusing small town charm and true wine country hospitality.
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Hotel Healdsburg
Healdsburg, USA
Michelin-starred master chef Charlie Palmer and partner Scott Romano combine creative spirits with a philosophy of honest food driven by bold and unexpected combinations.
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Dos Casas Hotel and Spa
San Miguel de Allende, Mexico
The gastronomic heart of Dos Casas is the inspired Áperi restaurant, the Latin word for “open”.
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Dos Casas Hotel and Spa
San Miguel de Allende, Mexico
Italian-Mexican chef Matteo Salas’ creates an artistic culinary experience with meals such as the popular sesame tuna prepared with all five senses in mind.
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Seaside Palm Beach
Gran Canaria, Spain
Chef Steffen Schenk and his maître d’hôtel Fran Almeida head the à la carte restaurant Esencia and the tapas and wine bar La Bodega at Seaside Palm Beach.
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Seaside Palm Beach
Gran Canaria, Spain
The menu includes scallops with basil pesto and Burrata Espuma, a traditional Mediterranean dish where simple ingredients shine.
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Praia Verde Boutique Hotel
Algavre, Portugal
Located at the heart of Eastern Algarve, the À TERRA restaurant at Praia Verde Boutique Hotel is based on a sharing concept that serves up healthy, rustic home-style cuisine.
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Praia Verde Boutique Hotel
Algavre, Portugal
The wood oven at the Josper grill is the key player of the restaurant concept here, where chefs prepare roast meats, pizzas, bruschettas, and homemade bread.
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The Royal Snail
Namur, Belgium
The brain behind the kitchen of restaurant “The Agathopède” is the young top chef Carl Gillain. He has created an innovative menu for both locals and hotel guests.
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The Royal Snail
Namur, Belgium
The kitchen of Agathopède is inspired by the Burgundy and is serving dishes such as aged beef, vegetable pickles and rabbit or lamb confit.
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Becker's Hotel and Restaurant
Trier, Germany
Becker’s Hotel & Restaurant offers a sophisticated, gourmet restaurant that earned an impressive two stars in the Michelin Guide and 18 points in Gault Millau.
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Becker's Hotel and Restaurant
Trier, Germany
Wolfgang Becker is the culinary master behind Becker’s Hotel & Restaurant, fueled by a persistent drive to showcase the region’s best. For a lower-key affair, hit up Becker’s Weinhaus.
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Stallmästaregarden
Stockholm, Sweden
The restaurant at Stallmästaregården serves modern Swedish cuisine with influences from old and new Swedish favorites, ever mindful of local and organic ingredients.
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Stallmästaregarden
Stockholm, Sweden
The menu features popular dishes such as “Grönt”, baked cauliflower with dill and potato foam, and “Stallmästaregården Biff Rydberg”, diced tenderloin and potatoes with egg yolk and mustard cream.
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Sense Hotel Sofia
Sofia, Bulgaria
At Sense Hotel Sofia tuna with warm quinoa salad is garnished with beetroot reduction and alfalfa.
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Sense Hotel Sofia
Sofia, Bulgaria
The menu is crafted by 29-year-old chef Stefan Tsvetkov and due to its location on the 9th floor guests also enjoy the unbeatable view over the Bulgarian capital.
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Global food focus
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