Huus Gstaad
Gstaad, Switzerland
Warm and welcoming, HUUS Gstaad typifies the best of Alpine life, marrying natural splendor and high-style comfort. Its restaurants and eateries are perfect for hunkering down in after outdoor adventures.
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Huus Gstaad
Gstaad, Switzerland
Switzerland’s endless bounty of produce is available in an abundance at HUUS’ two restaurants: La Vue—a classic Alpine-styled eatery—and the punchy, all-day outlet, HUUS Gstaad Restaurant.
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Bohemia Suites and Spa
Gran Canaria, Spain
A spectacular ocean-front property in Gran Canaria, Bohemia Suites & Spa gives guests the sensation of being completely enveloped by nature, felt most acutely at the rooftop eatery, 360º Restaurant.
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Hotel Lone
Rovinj, Croatia
Located in a cradle where fragrant Mediterranean forests and the wave-lapped coves of Croatia's Adriatic meet, Hotel Lone is a minimalist haven supplemented by three restaurants that tour southern Europe with delectable results.
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Hotel Lone
Rovinj, Croatia
Alongside the sophisticated ResoLution Signature Restaurant, all-day eatery Restaurant On and the sushi spot Restaurant E, Hotel Lone also offers weekly RevoLution cookery classes in its own demo kitchen.
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La MAISON Hotel
Saarlouis, Germany
Located in a former court house, Louis—La Maison Hotel’s in-house restaurant— showcases chef Martin Stopp’s signature menu of classic gourmet cuisine in a light, bright and airy space.
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La MAISON Hotel
Saarlouis, Germany
In addition to the lauded Louis, La Maison Hotel is also home to Pastis bistro, serving international fare, and Pastis Feinkost, a tony deli offering gourmet treats and wines for guests to take home.
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ION City
Reykjavik, Iceland
Led by chef Thráinn Freyr Vigfússon and Head Chef Hafsteinn Ólafsson, ION City’s Sumac restaurant presents farm-fresh Icelandic ingredients flavoured by Lebanon and Morocco.
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ION City
Reykjavik, Iceland
Amidst an atmospheric mix of textured walls, rough concrete ceilings and leather banquettes, Sumac serves cuisine that is quintessentially Reykjavik and elevated by exotic spices and Middle Eastern cooking techniques
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The Mira Hong Kong
Hong Kong, China
An innovative urban retreat, The Mira Hong Kong gives cultural context to the new wave of China, augmented by the presence of five distinct eateries, including the uber-chic, European-focused WHISK.
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The Mira Hong Kong
Hong Kong, China
Guests can experience upscale dining at Cuisine Cuisine, where a menu of Cantonese and Chinese dishes span everything from roasted Peking duck to dim sum.
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Beyond Flavor
The properties pushing innovative cuisine to the fore
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