Berlin, April 05, 2018 – This spring, downtown Stockholm welcomes an exciting new dining experience with Noi, a modern restaurant located inside Nobis Hotel Stockholm that appeals to international gourmet seekers and locals alike. Presenting a litany of cross-continental flavors and influences, the seamlessly styled eatery is destined to become the jewel in the crown of this landmark hotel.
http://www.designhotels.com/nobis-hotel

Helmed by head chef Stefano Catenacci, renowned locally for his role as Chef des Cuisines at Stockholm’s Operakällaren, and for overseeing all catering for Royal Castle banquets and dinners, Noi presents an inspiring menu that draws on gastronomic influences from all over Europe. Dishes such as Kalix bleak roe with almond potato purée, fried shallots and almond potato chips, and spice-roasted duck breast with yellow beets, fried brussels sprouts and fig gravy are crafted from high quality ingredients that place an emphasis on seasonality and freshness. 

Set amongst an oasis of Scandinavian design, the new restaurant marries a sense of individuality with a uniquely Swedish brand of luxury. Aesthetically, this manifests itself as a low-lit subterranean space lined with circular booths upholstered with olive green leather, mosaic parquet, and walnut paneled walls. Designed by the pre-eminent Swedish architect firm Wingårdhs Architects—the same team behind the Nobis group’s newest property, Nobis Hotel Copenhagen—every facet of Noi is fed by a consistently natural material selection that includes leather from Tärnsjö and black marble, which has been carved into a standout bar.

The result is an elegant dining room equally suited to formal gatherings and jovial dinners; a natural extension of the hotel, which since opening in 2010 has drawn both visitors and locals to its remarkably relaxed ambience. With a prime spot on the historic Norrmalmstorg Square and easy proximity to Nobis’ equally atmospheric Gold Bar, Noi is a hotspot that is here to stay.