Vigilius Mountain Resort
South Tyrol, Italy
Located 1,500 meters above sea level in the purest crisp Alpine air, Vigilius Mountain Resort’s Restaurant 1500 presents an exclusive refuge in which to indulge, relax and fully detach.
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Vigilius Mountain Resort
South Tyrol, Italy
Alongside an a la carte menu, diners may choose from a tasting menu, a chef’s table menu and ‘Apline Journey’, a bespoke experience introducing diners to flavors from Italy, Austria, France and Switzerland.
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Hotel de Rougemont
Rougemont, Switzerland
At Hotel de Rougemont’s Le Roc Restaurant, Executive Chef Philippe Bouteille works with nature to create original dishes that reflect the locale, served in either the Alpine-styled dining room or the summer terrace.
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Hotel de Rougemont
Rougemont, Switzerland
At the center of the dining room lies a striking fireplace, which is used to prepare grilled meat and fish dishes, which are presented on the menu alongside more traditional entrées like raclettes and tartar.
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LOISIUM Wine and Spa Resort Sudsteiermark
Southern Styria, Austria
With its own private vineyard, wine is central to the Loisium experience, which extends to the Loisium Weinclub Bar and the panoramic terrace restaurant.
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LOISIUM Wine and Spa Resort Südsteiermark
Southern Styria, Austria
Led by chef Marko, Restaurant Weinkuchl combines regional ingredients with contemporary Styrian dishes. Meals are completed with expertly matched wines from the property’s own label and beyond.
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Hotel Pacai
Vilnius, Lithuania
Rounding out Hotel Pacai’s world-class offerings are restaurant Nineteen18 and 14 Horses, both of which celebrate the rich culinary heritage of the region immediately around Vilnius.
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Hotel Pacai
Vilnius, Lithuania
A wide selection of drinks from small batch cider makers, craft brewers and distilleries from across the Baltics sit alongside a well-executed wine and champagne list at the hotel’s bar.
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Ion City Hotel
Iceland, Iceland
Middle Eastern fare with lingering influences from Lebanon and Morocco is the concept at ION City’s Sumac, where seasonal Icelandic ingredients are key to creating the menu’s exotic flavours.
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Ion City Hotel
Iceland, Iceland
Complementing the restaurant’s adventurous menu is an equally exciting space, which is influenced by the streets of Beirut, Lebanon, by way of exposed brick walls, geometric tiling and low lighting.
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Chandolin Boutique Hotel
Chandolin, Switzerland
At Chandolin Boutique Hotel’s Le Restaurant, seasonal specials from Switzerland and beyond are served in a fireside setting with a mountainscape backdrop.
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Chandolin Boutique Hotel
Chandolin, Switzerland
Dishes made with ingredients sourced from the region—such as Val d’Hérens beef and freshly caught fish—sit front and center on the menu at the restaurant, which also includes an outdoor terrace area.
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Hotel Lone
Rovinj, Croatia
Though just a ten-minute walk from Rovinj’s central town square, Hotel Lone offers many reasons to stay in with a gourmet selection that includes ResoLution Signature Restaurant, Restaurant E and Restaurant On.
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Hotel Lone
Rovinj, Croatia
At the ResoLution Signature Restaurant, views of the lawns surrounding the hotel pool area are presented alongside the RevoLution demo kitchen; an opportunity to learn and cook with a bounty of fresh, local produce.
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First-class Fare
The Design Hotels™ with outstanding culinary offerings
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