The Slate
Phuket, Thailand
The Slate’s trove of dining options includes the expansive, open-sided Tin Mine, Thai restaurant Black Ginger, and Rivet Grill, which features vintage horse carriages as booths
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The Slate
Phuket, Thailand
The Slate specializes in crafting authentic dishes with organic, seasonal ingredients that draw on the island’s impressive natural bounty
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The Sukhothai Bangkok
Bangkok, Thailand
From the authentic Thai cuisine at Celadon to the delectable Italian dishes of La Scala, the restaurants of The Sukhothai are showcases of culinary creativity and artistry
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The Sukhothai Bangkok
Bangkok, Thailand
The hotel’s Champagne Sunday brunch has become a local institution and regularly plays host to the who’s who of Bangkok society
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S Hotel
Taipei, Taiwan
S Restaurant & Bar is as exquisite as you’d expect from Wang Xiaofei, a man who made his name in hospitality running one of China’s famous fine dining groups, Qiao Jiangnan
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S Hotel
Taipei, Taiwan
Designed by Philippe Starck, the restaurant boasts one of the very few outdoor dining spaces in downtown Taipei
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Vila Foz Hotel & Spa
Porto, Portugal
Within the grand surroundings of the manor house’s finest reception rooms, Restaurante Vila Foz pays homage to Portugal’s sublime seafood and fish with an innovative menu conceived by Chef Arnaldo Azevedo
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Vila Foz Hotel & Spa
Porto, Portugal
With its exquisite design, the hotel’s bar brings a timeless elegance to the manor house
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Tortue
Hamburg, Germany
Behind its stately historical façade, Tortue emerges as a hub for gourmands seeking rare gastronomic experiences
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Tortue
Hamburg, Germany
Set off the quiet inner courtyard, Jin Gui—which translates as Golden Tortoise—is an open kitchen, Asian-inspired restaurant
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La MAISON Hotel
Saarlouis, Germany
Located in a former courthouse, Louis restaurant’s ever-changing menu is inspired by fresh ingredients, quality, and heritage
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La MAISON Hotel
Saarlouis, Germany
Suspended over the park, a glassed winter garden houses the bistro Pastis and the deli, which are cascaded in an inventive lighting design that includes copper saucepans
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Freigeist Hotel Goettingen
Goettingen, Germany
The hotel’s food and beverage outlets are inclusive, vibrant spaces that encourage meaningful engagement between friends and strangers alike
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Freigeist Hotel Goettingen
Goettingen, Germany
Alexander Zink is at the helm of the hotel’s INTUU restaurant, which offers Nikkei cuisine combining the best of South American and Japanese culinary classics
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Culinary Flavors
Design Hotels’™ epicurean edit
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